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Sit-down Served Menu


1st Course (choice of 1)

Red leaf lettuce with crumbled bleu cheese, pears and caramelized pecans with a creamy balsamic dressing
Assorted greens, garlic croutons and  shaved parmesan cheese in our house vinaigrette
Spinach salad


Entrée:

Mesquite grilled salmon topped with extra virgin olive oil, lemon and herbs
Grilled New York steak with an herb butter
Breast of chicken marinated in olive oil, garlic, fresh oregano and lemon juice
Served with seasonal vegetables and roasted new potatoes


Seasonal Dessert


$24.50 to 28.50 per person

All food prices are subject to state sales tax and 18% service charge
Prices and menus subject to changes




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