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Sit-down Served Sample Luncheon Menu


Choice of one selection


Orzo and (Prawn or Chicken) Salad
Orzo tossed with grilled prawns or chicken, feta,  Italian parsley, olive oil, lemon juice, cucumber, scallions and grape tomatoes.  (Add $3.00 for prawns)

Fiesta Salad
A crisp tortilla shell filled with black beans, chicken, lettuce tomatoes,  cheese, avocado, and sour cream

Chilled Salmon Salad
Grilled salmon on mixed field greens with cucumbers,  tomatoes, purple onion, asparagus or seasonal vegetable tossed in a creamy lemon dill vinaigrette

Oriental Chicken Salad
Teriyaki marinated chicken on a bed of purple cabbage and field greens with tangerines, cilantro, scallions toasted almond slivers and crispy noodles tossed in a soy ginger vinaigrette

Seasonal Dessert

$19.50 per person
Prices and menus subject to changes
All food prices are subject to state sales tax and 18% service charge




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