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Facility includes use of designated space for four hours, tables, chairs, china, stemware, linens,
service staff, parking attendants, use of fresh floral centerpieces, full event coordination and candles.

Facility charges $15.00 per person
 
All entrees include garden salad, rustic bread, seasonal vegetables, choice of one:
Rice pilaf, garlic mashed potatoes, roasted new potatoes, garlic chive smashed potatoes or
Pastas: Alfredo, pesto, creamy herb garlic, marinara or tossed with olive oil, tomato, garlic & herbs.


 SALAD-Inclusive
Mixed garden greens and seasonal garnish with our house vinaigrette


Specialty Salads $3.25
            - Antipasto Salad              - Wedge Salad with a Twist
- Crisp romaine with house made croutons, shaved parmesan and dried cranberries - Caesar dressing
- Garden greens with apples, caramelized walnuts and bleu cheese with a balsamic vinaigrette
- Greens with tomatoes, pepperoncini, red bell peppers, balsamic red onion,
- Harvest salad with roasted pecans, tomatoes and dried fruit with a bleu cheese vinaigrette
- Butter lettuce with baby tomatoes and scallions with a champagne vinaigrette
 

Entrees


Breast of chicken $24.50
Porcini and wild mushrooms in a port wine cream sauce or herb cream sauce
Pesto cream sauce
Tomato, basil and garlic beurre blanc
Champagne cream sauce
Wild mushroom Marsala
Whole grain mustard cream sauce
Tuscan style oven roasted with rosemary, garlic, artichoke hearts, mushrooms and olives
Marinated in olive oil, garlic, fresh oregano, and lemon juice a light herb sauce
Stuffed with prosciutto, artichoke and cheese with a light tomato cream sauce $25.50
Florentine- Spinach, goat cheese, cream cheese, roasted garlic, caramelized onions and fresh herbs $25.50
Duxelle- wild mushrooms, roasted garlic, caramelized onions, breadcrumbs and fresh herbs $25.50

Cheese tortellini $22.50
Alfredo sauce or Sun-dried tomato cream sauce
Vegetarian $21.50
      Eggplant and squash parmigiana
Garden grown basil pesto pasta tossed with seasonal vegetables
Sheppard’s pie
Pasta with a three mushroom cream sauce and fresh seasonal vegetables
Pasta with an oven roasted tomato and Spanish onion vodka cream sauce

Roast top sirloin of beef $26.50
Mushroom and roasted shallot sauce
Chimichurri sauce
Marinated in soy sauce, white wine, ginger and rice wine vinegar with mushroom sauce
Oven roasted with a green peppercorn cream sauce
Herb coated with sautéed mushrooms, onions and artichoke
Caramelized shallot and roasted garlic sauce


Roast New York Strip Loin $28.50         Roast Tenderloin of Beef $32.00
Horseradish cream sauce
Sherry, mushroom and herb sauce
Wild mushroom Cabernet ragout
Crown Royal green peppercorn cream sauce
Grilled onions, rosemary balsamic butter sauce
Herb compound butter
Red wine reduction with caramelized onions and gorgonzola crumbles
(Unless requested otherwise, all beef items cooked medium rare to medium)

Boneless Loin of Pork $25.50
 Oven roasted with a mushroom, rosemary, garlic and onion sauce
Peach and leek compote (seasonal)
 
Prawns $28.50
Lemon, garlic, capers and herb sauce
Fettuccine with sautéed prawns, lemon, garlic, capers and red chilies
Filet of Salmon $29.50  
Citrus herb beurre blanc
Tomato, caper and katamata olive salsa
Saffron cream sauce 
Whole grain mustard cream sauce

Desserts    $5.95                                                                        
Cheesecake with raspberry sauce
Deconstructed Banana cream pie
Chocolate decadence
Creamy Lemon cheesecake pie
Warm fruit cobbler with ice cream
Carrot cake
Layered fresh berry and whipped cream Parfait
Espresso double chocolate cake
Chocolate mousse cake with a Chambord whipped cream
Kahlua chocolate swirl cheesecake
Cappuccino or lemon mousse topped with fresh berry garnish and served with biscotti
Chocolate mocha cake with strawberries and whipped cream
and more...
Food pricing subject to state sales tax and 20% service charge
Prices and menu subject to change    




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