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Facility includes use of designated space for five hours, tables, chairs, china, stemware, linens, service staff, parking attendants, use of fresh floral centerpieces, full event coordination and candles
Facility charge is $15.00 per person

Buffet  $35.95

Chardonnay
Breast of chicken in a rich red wine sauce with mushrooms and pearl onions
Roast top sirloin of beef with a sherry mushroom herb sauce
Pesto pasta
Grilled vegetables with balsamic glaze
New potato salad with red onions, bell peppers and celery in a mustard vinaigrette OR
Hot roasted red potatoes tossed in olive oil and fresh herbs
Greens tossed in our house vinaigrette with rustic breads
Fresh seasonal fruit



Bordeaux
Greek style marinated chicken breast with oregano, olive oil, garlic and lemon juice
Roast pork loin with a mushroom, rosemary and onion sauce
Mediterranean pasta salad with kalamata olives, tomatoes, bell peppers, onions, garlic and herbs OR
Pasta with an herb garlic cream sauce
Oven roasted potatoes with herbs, grilled onions, garlic and olive oil
Rice pilaf
Fresh seasonal vegetables
Greens tossed in our house vinaigrette with rustic breads


Cabernet
Breast of chicken “Angelica” with artichokes, tomato, garlic and herbs
Roast top sirloin in a red wine and herb marinade
Vegetable ragout with squash, eggplant, onions, herbs and cheese OR Seasonal Vegetables
Pasta with a spicy tomato and bell pepper sauce
Wild rice salad with almonds, celery, leeks and bell peppers OR Herb rice pilaf
Oven roasted potatoes with rosemary and olive oil
Greens tossed in our house vinaigrette with rustic breads




Food prices are subject to 20% service charge and state sales tax.
Menus & Prices are subject to change




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