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Combination Entrees

Facility includes use of designated space for four hours, tables, chairs, china, stemware, linens, service staff, parking attendants, use of fresh floral centerpieces, full event coordination and candles
Facility charge is $15.00 per person

New York strip loin beef with Madeira jus and
breast of chicken with red wine, pearl onions and mushrooms $34.00

New York strip loin with sherry, porcini mushrooms and herbs and
breast of chicken stuffed with proscuito, artichoke and cheese $35.75

New York strip loin with horseradish cream sauce and
filet of salmon with diced tomato and fresh herbs $39.95

Tenderloin of beef with green peppercorn sauce and
breast of chicken with a Madeira and wild mushroom sauce $37.50

Tenderloin of beef with béarnaise and
breast of chicken stuffed with spinach, feta cheese and mushrooms $37.50

Tenderloin of beef with Madeira, fresh tomato and herbs and
filet of salmon with tarragon/shallot butter $39.95

Top sirloin of beef in a bourbon/balsamic marinade and
breast of chicken with a porcini mushroom herb sauce $32.50

Top sirloin of beef with a caramelized shallot and roasted garlic sauce and
breast of chicken stuffed with wild rice, apricot and nuts $33.75

Top sirloin of beef herb coated served with mushroom and roasted garlic
and filet of salmon with Hollandaise $37.50

Italian roasted breast of chicken and filet of salmon with citrus beurre blanc $35.00

Boneless loin of pork with Dijon mustard and roasted onions and
breast of chicken stuffed with dried tomato, goat cheese and walnuts $34.75

Boneless loin of pork stuffed with raisins, dried fruit and herbs and
filet of salmon with diced tomato and fresh basil $35.00

 

Food prices are subject to 20% service charge and state sales tax.
Menus & Prices are subject to change






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