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Hors D'Oeuvres

Facility includes use of designated space for five hours, tables, chairs, china, stemware, linens,  service staff, parking attendants, use of fresh floral centerpieces, full event coordination and candles
Facility charge is $15.00 per person

  Imported and domestic cheeses garnished with seasonal fruit accompanied
with assorted crackers

Classic Italian antipasto with artichoke hearts, olives, salami,
pepperoncini peppers and mushrooms

Antipasto skewers

Marinated Caprese skewers (seasonal)
Grape tomatoes, mozzarella and basil marinated in a balsamic vinaigrette

Apricots filled with goat cheese, walnuts and mint

Assorted quesadillas with salsa

Bacon and gorgonzola wrapped sirloin brochettes

Chicken apple sausage and caramelized onion frittata

Valley grown mushroom caps with a cheesy Italian sausage

Steak bites with a Bloody Mary dipping sauce

Asian meatballs with ginger, cilantro and basil with a hoisin BBQ sauce

Deep fried cheese ravioli with arrabbiata sauce

Pigs in a blanket-Puff pastry with miniature gourmet hot dogs with a spicy mustard

Crostini with a variety of savory toppings: choice of 2

*Caramelized onion and brie
*Grilled beef and horseradish
*Tomato, mozzarella and basil
* Prosciutto, sage and teleme cheese
*Sautéed mushrooms, garlic and cheese
*Prosciutto, cream cheese and red onion
*Creamy artichoke and parmesan
*Roasted eggplant caponata

$3.95-$4.75 per selection or $9.75-$14.25 for selection of three
Price per person in attendance
Prices are subject to a 20% service charge and state sales tax.
All prices subject to change.

(Hors d’oeuvre only parties a minimum selection of five items)

 Porcini mushroom risotto cakes with herb aioli

Deep fried shrimp wontons with a plum chutney sauce

Chilled or grilled marinated prawns with cocktail sauce (Market price)

Coconut almond prawns deep fried with a mango dipping sauce (Market price)

Lamb lollipops with a balsamic mustard dipping sauce (Market price)

Barbequed oysters with an herb butter or
Oysters on the half shell mignonette (Market price)

Seared ahi tuna presented on wonton spoons (Market price)

Sesame prawns with a tahini ginger dipping sauce (Market price)

Smoked salmon on herbed baguettes with crème fraiche (Market price)


Specialty mini pizzas:

*Quattro formagio pizza with caramelized onions and kalamata olives
*Cambozola, roasted garlic, sun-dried tomato and basil
*Sausage, roasted red pepper, mozzarella, goat cheese with pesto or tomato sauce
*Pepperoni, mushroom and mozzarella cheese
*Roasted garlic chicken, mozzarella, sliced onions, parsley with a white sauce
*BBQ chicken, grilled onions, mozzarella, smoked gouda 

-Sushi sampler (Pricing Varies)
$3.95 - $4.75 per selection OR
$9.75 to $14.25 for selection of three based upon items selected
Pricing is per guest in attendance

Hors d’oeuvre only parties require a minimum selection of five items.
Food prices are subject to 20% service charge and state sales tax.
All Prices are subject to change

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