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Mediterranean Luncheon Wedding Package


The celebration is from 10:00am to 2:30pm or 10:30am to 3:00pm

60” Round tables and gray cushioned chairs, (10 guests per table)
China, Stemware, Flatware
White linen table cloths and napkins
Service staff and parking attendants
4 ½ hours per occasion plus full set-up and breakdown
Space to be designated according to number of guests
Wedding Cake
Wedding floral package includes:
Bride’s bouquet, 1 Honor attendant, 1 flower girl bouquet,
Boutonnieres for Groom, Best man, Ring Bearer, and 2 Fathers, Corsages for 2 mothers
Ceremony floral piece, fresh floral centerpieces for dining tables (florist’s choice),
Flowers for the cake, fresh floral arrangements throughout the building and candles




Mediterranean Wedding Menu

 

Luncheon entree served with garden salad, rustic bread
Entrees served with rice pilaf or roasted red potatoes and seasonal vegetables

Oven roasted top sirloin of beef with a mushroom herb sauce

Tuscan style breast of chicken oven roasted with mushrooms, olives,
artichoke hearts, garlic and herbs

Filet of salmon with a honey Dijon sauce

Roast loin of pork studded with garlic and rosemary

Pasta with a pesto sauce and seasonal vegetables


$4950.00 for up to 100 guests
($49.50 for each additional guest)

Click Here to see Beverage Menu

Entrée choices $1.50 per person additional


Click Here to see Hors d'oeuvres Menu


Prices subject to state sales tax and 20% service charge.  Prices and menus subject to change




Mediterranean Wedding Ceremony  
at
The River Mill


Arrival time 1 hour prior to the wedding

Dressing room for the bride 

Wedding Location:
Gardens or Fireside

Rehearsal on available day or evening before the
wedding with the wedding party and parents
(45 minutes for the rehearsal)


$750.00


Hors' doeuvres

  Imported and domestic cheeses garnished with seasonal fruit accompanied
with assorted crackers

Classic Italian antipasto with artichoke hearts, olives, salami,
pepperoncini peppers and mushrooms

Antipasto skewers

Marinated Caprese skewers (seasonal)
Grape tomatoes, mozzarella and basil marinated in a balsamic vinaigrette

Apricots filled with goat cheese, walnuts and mint

Assorted quesadillas with salsa

Bacon and gorgonzola wrapped sirloin brochettes

Chicken apple sausage and caramelized onion frittata

Valley grown mushroom caps with a cheesy Italian sausage

Steak bites with a Bloody Mary dipping sauce

Asian meatballs with ginger, cilantro and basil with a hoisin BBQ sauce

Deep fried cheese ravioli with arrabbiata sauce

Pigs in a blanket-Puff pastry with miniature gourmet hot dogs with a spicy mustard




Crostini with a variety of savory toppings: choice of 2

*Caramelized onion and brie
*Grilled beef and horseradish
*Tomato, mozzarella and basil
* Prosciutto, sage and teleme cheese
*Sautéed mushrooms, garlic and cheese
*Prosciutto, cream cheese and red onion
*Creamy artichoke and parmesan
*Roasted eggplant caponata

 
 

 Porcini mushroom risotto cakes with herb aioli

Deep fried shrimp wontons with a plum chutney sauce

Chilled or grilled marinated prawns with cocktail sauce (Market price)

Coconut almond prawns deep fried with a mango dipping sauce (Market price)

Lamb lollipops with a balsamic mustard dipping sauce (Market price)

Barbequed oysters with an herb butter or
Oysters on the half shell mignonette (Market price)

Seared ahi tuna presented on wonton spoons (Market price)

Sesame prawns with a tahini ginger dipping sauce (Market price)

Smoked salmon on herbed baguettes with crème fraiche (Market price)

 


Specialty mini pizzas:


*Quattro formagio pizza with caramelized onions and kalamata olives
*Cambozola, roasted garlic, sun-dried tomato and basil
*Sausage, roasted red pepper, mozzarella, goat cheese with pesto or tomato sauce
*Pepperoni, mushroom and mozzarella cheese
*Roasted garlic chicken, mozzarella, sliced onions, parsley with a white sauce
*BBQ chicken, grilled onions, mozzarella, smoked gouda 


-Sushi sampler (Pricing Varies)
 
$3.95 - $4.75 per selection OR
$9.75 to $14.25 for selection of three based upon items selected
Pricing is per guest in attendance

Hors d’oeuvre only parties require a minimum selection of five items.
Food prices are subject to 20% service charge and state sales tax.
All Prices are subject to change






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