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Buffet Menus
Add the Classic Wedding package pricing to menus below

 

$34.95

 



Spring
Breast of chicken “Angelica” with artichokes, tomato, garlic and herbs

 

Roast leg of lamb with minted couscous  OR Top sirloin with a green peppercorn sauce

Fresh seasonal vegetables

Pesto pasta

Fresh fruit salad

Tossed greens with our house vinaigrette served with bread 

Summer
Boneless breast of chicken marinated in lemon juice, garlic and herbs

Roast sirloin of beef with a sherry, porcini mushroom and herb sauce

Grilled summer vegetables with a balsamic glaze

Fresh summer fruit

Tossed greens with our house vinaigrette served with bread 

Autumn
Boneless breast of chicken with a caramelized onions, roasted garlic and fresh herbs

Roast top sirloin of beef with a mushroom shallot sauce

Ratatouille with squash, eggplant, onions, tomatoes and herbs

Fusilli “alla diavola” corkscrew pasta with a spicy tomato and bell pepper sauce

Oven roasted red potatoes with rosemary and olive oil

Tossed greens in our house vinaigrette served with bread  

Winter

Breast of chicken in a rich red wine sauce with mushrooms and pearl onions

Assorted specialty sausages with roasted potatoes and onions OR Roast top sirloin

Seasonal vegetable

Rice pilaf

Pasta with a herb garlic sauce

Tossed greens in our house vinaigrette served with bread 

Prices are subject to an 20% service charge and state sales tax.
Prices and menus subject to changes

 







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