Facility charge is $15.00 per person.

Facility Includes: Use of designated space for Five(5) hours, tables, chairs, china, stemware, linens, service staff, parking attendant, complimentary valet parking for 200 or more guests, fresh floral centerpiece, candles and full event coordination.

Buffet Menu
$28.50

Spring

Breast of chicken “Angelica” with artichokes, tomato, garlic and herbs.
Roast leg of lamb with minted couscous.
Rice pilaf.
Fresh seasonal vegetables.
Mediterranean pasta salad ( with calamata olives, tomatoes, bell peppers, onions, garlic, herbs and balsamic vinaigrette).
Fresh fruit salad.
Tossed greens with our house vinaigrette with baguettes and butter.
Seasonal dessert.

Summer

Boneless breast of chicken marinated in lemon juice, garlic and herbs.
Roast sirloin of beef with a sherry, porcini mushroom and herb sauce.
Seafood pasta salad with scallops, rock shrimp and calamari.
Grilled summer vegetables with balsamic vinegar.
Red potato salad with red onion, bell peppers and celery in 
a mustard vinaigrette.
Spinach salad with baguettes and butter.
Fresh summer fruits.
Seasonal dessert.

Autumn

Boneless breast of chicken
with caramelized onions, roasted garlic and fresh herbs.
Roast top sirloin in a bourbon marinade with sauteed mushrooms.
Ratatouille with squash, eggplant, onions, tomatoes and herbs.
Fusilli “alla diavola” corkscrew pasta with a spicy tomato and
bell pepper sauce.
Wild rice salad with almonds, celery, leeks and bell peppers.
Oven roasted red potatoes with rosemary and olive oil.
Tossed greens in our house vinaigrette with baguettes and butter.
Seasonal dessert.

Winter

Breast of chicken in a rich red wine sauce with mushrooms and pearl onions.
Assorted specialty sausages with roasted potatoes and peppers.
Winter squash ragout-casserole of squashes, onions, herbs and cheeses.
Garlic mashed potatoes.
Rice pilaf.
Tortellini salad with tomatoes, roasted eggplant, red onions and pesto.
Caesar salad with baguettes and butter.
Seasonal dessert.

All food prices are subject to a 18% service charge and state sales tax.
All prices are subject to change

We will be happy to create a menu to accommodate your tastes.