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New York strip loin of registered Angus beef with madeira jus and
breast of chicken with red wine, pearl onions and mushrooms.
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$26.00
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New York strip
loin of registered Angus beef with sherry, porcini mushrooms and
herbs and breast of chicken stuffed with proscuitto, artichoke and
cheese.
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$26.00 |
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New York strip
loin of registered Angus beef with horseradish cream sauce and
filet of salmon with diced tomato and fresh herbs.
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$31.00 |
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Tenderloin of
registered Angus beef with green peppercorn sauce and breast of
chicken with a madeira and wild mushroom sauce.
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$30.00 |
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Tenderloin of
registered Angus beef with Bearnaise and breast of chicken stuffed
with spinach, feta cheese and mushrooms.
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$30.00 |
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Tenderloin of
registered Angus beef with madeira, fresh tomato and herbs and
filet of salmon with tarragon/shallot butter.
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$32.00 |
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Top sirloin of
registered Angus beef in a bourbon/balsamic marinade and breast of
chicken with a porcini mushroom herb sauce.
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$24.00 |
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Top sirloin of
registered Angus beef with a caramelized shallot/roasted garlic
sauce and breast of chicken stuffed with wild rice, apricot and
nuts.
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$24.00 |
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Top sirloin of
registered Angus beef herb coated served with mushroom and roasted
garlic and filet of salmon with Hollandaise.
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$28.00 |
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Italian roasted
breast of chicken and filet of salmon with citrus buerre blanc.
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$28.00 |
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Boneless loin
of pork with Dijon mustard and roasted onions and breast of
chicken stuffed with dried tomato, goat cheese and walnuts.
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$25.00 |
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Boneless loin
of pork stuffed with raisins, dried fruit and herbs and filet of
salmon with diced tomato and fresh basil.
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$28.00 |