All entrees include garden salad, baguettes & butter, seasonal vegetables, coffee, hot tea choice of one:

Rice pilaf, garlic mashed potatoes, Lyonnaise potatoes, oven roasted new potatoes, or pasta

Pasta sauces:  Alfredo, pesto, creamy herb garlic, marinara or tossed with olive oil, tomato, garlic & herbs

(Unless requested otherwise, all beef items cooked medium rare to medium)

Salads - Upgraded $2.25

• Greens with roasted pecans, tomatoes, dried fruit with a bleu cheese vinaigrette

• Caesar salad

• Greens with citrus wedges & a citrus herb vinaigrette

• Greens with tomatoes, pepperoncini, red bell peppers, balsamic red onions, feta and a lemon garlic vinaigrette

Entrees

Vegetarian Entree $17.50

• Curried white beans and vegetables served over minted couscous
• Fettuccine with portabella, porcini and mushroom buttons, fresh seasonal vegetables in a creamy herb sauce
• Penne pasta with marinated tomatoes, garlic, basil and parmesan cheese
• Cheese ravioli with marinara sauce
• Eggplant and squash parmigiana
• Vegetable stew under a pastry crust served with roasted red potatoes
• Polenta topped with balsamic red onion, roasted red pepper and cheese served with pereronata sauce

Breast of chicken $18.50

• Provençale sauce with tomato, garlic, herbs and black olives
• Roasted red peppers, balsamic red onions, garlic, and herbs in a rich red wine sauce
• Chicken Brochettes with grilled vegetables
• “Catalane” with red peppers, tomato and black olives
• White wine, porcini mushroom herb sauce
• Italian roasted with rosemary, garlic, artichoke hearts, mushrooms and olives
• “Florentine” stuffed with spinach and onion with a parmesan cream sauce
• Stuffed with proscuitto, artichoke and cheese with a light tomato cream sauce
• New Orleans style with Andouille sausage and shrimp stuffing and spicy Bearnaise sauce

Roast top sirloin of beef $20.50

• Balsamic vinegar and bourbon marinade with a mushroom/roasted shallot sauce
• Oven roasted with a green peppercorn sauce
• Herb coated with sauteed mushrooms, onions and artichoke
• Marinated in wine, vinegar and spices with an onion/sour cream sauce

Boneless loin of pork $19.50

• Oven roasted with a mushroom, rosemary, garlic and onion sauce
• Stuffed with raisins, herbs and nuts with a light citrus sauce

Roast New York strip loin $23.50 or Roast tenderloin of beef  $25.50

• Horseradish cream sauce
• Sherry, mushroom and herb sauce
• Port Reduction with Costello bleu shards
• Green peppercorn sauce
• Madeira sauce with fresh tomato and herbs

Prawns with lemon, garlic, caper, or herb sauce $21.50

Filet of salmon $23.50

• Hollandaise sauce
• Citrus herb beurre blanc
• Poached with tomato and fresh herbs
• Meuniere sauce with mushrooms and shrimp

For Combination Entrees click here

All food prices are subject to 18% service charge and state sales tax.  All prices are subject to change.