Imported and domestic cheeses garnished with
seasonal fruit accompanied with assorted crackers

Classic Italian antipasto with artichoke hearts,
olives, salami, pepperoncini peppers and mushrooms

Crisp biscotti with a variety of savory toppings 

Chilled or marinated prawns with cocktail sauce

Cracker bread wrap with smoked salmon,
cream cheese, capers, red onion and dill 

Phyllo dough filled with goat cheese, sun-dried tomatoes and roasted garlic

Specialty mini pizzas

Assorted quesadillas with salsa

Deep fried cheese ravioli with Arrabbiata sauce

Vietnamese Spring rolls filled with shrimp, noodles and vegetables with peanut sauce

Miniature spiced Greek meatballs

Shrimp wontons with plum chutney

Specialty sausages with focaccia

Warm mini crab cakes with a lemon herb aioli

Bouchee filling with apple, bleu cheese and bacon

Bacon and Gorgonzola wrapped sirloin brochette

$3.50 per selection or
$7.50 for selection of three

Hors d’oeuvre only parties require a minimum selection of five items.
Plus facility charge.

All food prices are subject to a 18% service charge and state sales tax.