French Camp Forge

Sample Sit-down Served Luncheon Menu

ORZO AND (Prawn or Chicken) SALAD

Orzo tossed with grilled prawns or chicken, feta,

Italian parsley, olive oil, lemon juice, cucumber, scallions, and grape tomatoes

FIESTA SALAD

A crisp tortilla shell filled with black beans, chicken, lettuce tomatoes,  cheese, avocado, and sour cream

CHILLED SALMON SALAD
Grilled salmon on mixed field greens with cucumbers, tomatoes, purple onion, asparagus or seasonal vegetable tossed in a creamy lemon dill vinaigrette

ORIENTAL CHICKEN SALAD

Teriyaki marinated chicken on a bed of purple cabbage and field greens with tangerines,

toasted almond slivers, cilantro, crispy noodles and scallions tossed in a soy ginger vinaigrette

Seasonal Dessert

Choice of one selection

$18.50 per person

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French Camp Forge
Buffet Luncheon Sample Menu

Grilled chicken breast with a
lemon butter sherry sauce

Mediterranean pasta primavera

Wild and domestic rice salad

Tomato, basil and red onion salad

Fresh fruit platter

Seasonal Dessert

$21.50 per person

All food prices are subject to an 18% service charge and state sales tax.