French Camp Forge Rehearsal Dinner
Sample Sit-down Served Menu
-
1st Course(choice of 1)
Red
leaf lettuce with crumbled bleu cheese,
pears and caramelized pecans
in
a creamy balsamic dressing
Assorted greens, garlic croutons and
Shaved parmesan cheese in our house vinaigrette
Spinach salad
Entrée:
Mesquite grilled salmon topped with extra virgin olive oil, lemon and herbs
Grilled New York steak with an herb butter
Herb marinated chicken
Served with summer vegetables and herb roasted potatoes
Seasonal Dessert
$24.50 to 28.50 per person
All food prices are subject to an 18% service charge and state sales
tax.
