HORS D’OEUVRES WEDDING PACKAGE

The celebration is from 10:00am to 2:00pm   or    10:30am to 2:30pm
 
Onsite Event Coordinator
Service staff and parking attendants
4 hours per occasion plus full set-up and breakdown
Garden Reception
Coffee and Hot tea
Wedding Cake

Wedding floral package includes:
Bride’s bouquet, 1 Honor attendant, 1 flower girl bouquet,
Boutonnieres for Groom, Bestman, Ring Bearer, and 2 Fathers, Corsages for 2 mothers
 Ceremony floral piece, cake flowers,
Fresh floral centerpieces for social tables (florist’s choice)

HORS D’OEUVRES MENU
Selection of five placed and/or passed hors d’oeuvres

Imported and domestic cheeses garnished with seasonal fresh fruit accompanied with assorted crackers

Classic Italian antipasto with artichoke hearts, olives, salami, pepperoncini peppers and mushrooms

Crisp biscotti with a variety of savory toppings                    Chilled prawns with cocktail sauce

Cracker bread wrap with smoked salmon, cream cheese, capers, red onion and dill

Grilled specialty sausages with foccacia bread                  Bacon and gorgonzola wrapped sirloin brochettes

Bouchee filled with apple, bleu cheese and bacon

Specialty mini pizzas                    Quesadillas with salsa                    Assorted frittatas

Cheese ravioli deep fried with arrabbiata sauce                    Warm crab cakes with a lemon herb aioli

Miniature spiced Greek meatballs                    Shrimp wontons with plum chutney

$3750.00 for up to 100 guests
($37.50 for each additional guest)

Prices subject to state sales tax and 18% service charge
Prices and menus subject to change

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T H E   W E D D I N G   C E R E M O N Y

A T

T H E  R I V E R  M I L L

Arrival time 1 hour prior to the wedding

Dressing room for the bride and bridesmaids

On site wedding coordinator

Wedding Location:
Gardens or Fireside

Rehearsal on available day or evening before the
wedding with the wedding party and parents
45 minutes for the rehearsal
$750.00
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