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BUFFET PARTY MENUS
Facility charge is $15.00 per person
Facility includes use of designated space for five hours, tables, chairs, china,
stemware, linens,
service staff, parking attendants, fresh floral centerpieces, full event
coordination and candles
CHARDONNAY
Breast of chicken in a rich red wine sauce with mushrooms and pearl
onions
Roast top sirloin of beef with a sherry mushroom herb sauce
Seafood pasta salad with scallops, rock shrimp and calamari
Grilled vegetables with balsamic vinegar
New potato salad with red onions, bell peppers and celery in a mustard
vinaigrette
Greens tossed in our house vinaigrettes with rustic breads and butter
Fresh seasonal fruit
Seasonal dessert
Or
BORDEAUX
Greek style marinated chicken breast with oregano, olive oil, garlic
and lemon juice
Roast pork loin with a mushroom, rosemary and onion sauce
Mediterranean pasta salad with kalamata olives, tomatoes, bell peppers,
onions, garlic, herbs and balsamic vinaigrette
Oven roasted potatoes with herbs, grilled onions, garlic and olive oil
Rice pilaf
Fresh seasonal vegetables
Greens tossed in our house vinaigrette with rustic breads and butter
Seasonal dessert
Or
CABERNET
Breast of chicken “Angelica” with artichokes, tomato, garlic and
herbs
Roast top sirloin in a red wine and herb marinade
Vegetable ragout with squash, eggplant, onions, herbs and cheese
Fusilli pasta with a spicy tomato and bell pepper sauce
Wild rice salad with almonds, celery, leeks and bell peppers
Oven roasted potatoes with rosemary and olive oil
Greens tossed in our house vinaigrette with rustic breads and butter
Seasonal dessert
$30.50 Per Person
Food prices are subject to an 18% service charge and state sales tax. Prices
are subject to change
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