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COMBINATION ENTREES
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(Eight guests per table)
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Facility charge is $15.00 per person
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Facility includes use of designated space for five hours,
tables, chairs, china, stemware, linens,
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service staff, parking attendants, fresh floral
centerpieces, full event coordination and candles
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New York
strip loin beef with Madeira jus and
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breast of chicken with red wine, pearl onions and mushrooms $27.00
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New York
strip loin with sherry, porcini mushrooms and herbs and
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breast of chicken stuffed with proscuito, artichoke and cheese $27.00
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New York
strip loin with horseradish cream sauce and
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filet of salmon with diced tomato and fresh herbs $31.00
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Tenderloin of beef with green peppercorn sauce and
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breast of chicken with a Madeira and wild mushroom sauce $30.00
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Tenderloin of beef with béarnaise and
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breast of chicken stuffed with spinach, feta cheese and mushrooms $30.00
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Tenderloin of beef with Madeira, fresh tomato and herbs and
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filet of salmon with tarragon/shallot butter $32.00
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Top sirloin of beef in a bourbon/balsamic marinade and
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breast of chicken with a porcini mushroom herb sauce $25.50
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Top
sirloin of beef herb coated served with mushroom and roasted garlic
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and
filet of salmon with Hollandaise $28.00
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Italian roasted breast of chicken and filet of salmon with citrus beurre
blanc $28.00
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Boneless loin of pork with Dijon mustard and roasted onions and
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breast of chicken stuffed with dried tomato, goat cheese and walnuts $25.00
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Boneless loin of pork stuffed with raisins, dried fruit and herbs and
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filet of salmon with diced tomato and fresh basil $28.00
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Food prices subject to an 18% service charge and state sales tax. All
prices subject to change
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