HORS D’OEUVRES
Imported and domestic cheeses garnished with seasonal fruit accompanied
with assorted crackers
Antipasto Skewers
Apricots filled with goat
cheese, walnuts and mint
Assorted
quesadillas with salsa
Bacon and
gorgonzola wrapped sirloin brochettes
Bouchee
filled with apple, bleu cheese, and bacon
Chicken apple sausage and caramelized onion frittata
Chilled or marinated prawns with cocktail sauce
Classic Italian antipasto with artichoke hearts, olives, salami,
pepperoncini peppers and mushrooms
Coconut almond prawns deep fried with a mango dipping sauce
Cold Vietnamese style Spring rolls filled with shrimp,
noodles and vegetables with peanut sauce
Cracker bread wrap with smoked salmon, cream cheese, capers, red onion
and dill
Crisp biscotti with a variety of savory toppings: choice of 3
*Caramelized onion and brie
*Grilled beef and horseradish
*Proscuito, cream cheese and red onion
*Sautéed mushrooms with garlic and fontina cheese
*Tomato, mozzarella and basil
*Creamy artichoke and parmesan
Deep fried cheese ravioli with arrabbiata sauce
Deep fried shrimp wontons with a plum chutney dipping sauce
Garden BBQ Grill (Pricing based upon items selected)
Grilled specialty sausages with foccacia bread
Barbequed oysters with an herb butter
Grilled steak bites
Petite chicken kabobs
Lamb Lollipops
Grilled specialty sausages with foccacia bread
Marinated Caprese skewers:
Grape tomatoes, mozzarella and basil marinated in a balsamic vinaigrette
Miniature spiced Greek meatballs
Oysters on the half shell-(Market Price)
Pigs in a blanket-Puff pastry with
miniature gourmet hot dogs
with spicy mustard
Seared ahi tuna presented on wonton
spoons
Sesame prawns with a tahini ginger dipping sauce
Sliders-Mini burgers with
tasty toppings
Smoked salmon on herbed baguettes with crème fraiche
Specialty mini pizzas:
*Quattro formagio pizza with caramelized onions and kalamata olives
*Cambozola, roasted garlic, sun-dried tomato and basil
*Sausage, roasted red pepper, mozzarella, goat cheese with pesto or tomato sauce
Pepperoni, mushroom and mozzarella cheese
Roasted garlic chicken, mozzarella, sliced onions, parsley with a white sauce
BBQ chicken, grilled onions, mozzarella, smoked gouda
Steak bites with a Bloody Mary dipping sauce
Sushi sampler
Valley grown mushroom caps with a cheesy Italian sausage
Warm crab cakes
$3.50 per selection or $7.50 for selection of three
Pricing is per guest
Hors d’oeuvre only parties require a minimum selection of five items.
All food prices are subject to an 18% service charge and state sales tax..
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