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Sit Down Menu
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Food prices are subject to an 18% service charge and state sales tax.
Prices are subject to change
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Facility charge $15.00 per person
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Facility includes use of designated space for five hours, tables,
chairs, china, stemware, linens,
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service staff, parking attendants, fresh floral centerpieces, full event
coordination and candles
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All entrees include garden salad, baguettes & butters, seasonal
vegetables, and choice of one:
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Rice pilaf, garlic mashed potatoes, roasted new potatoes, Lyonnaise Yukon
gold potatoes or pasta
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Pasta sauces: Alfredo, pesto, creamy herb garlic, marinara or tossed
with olive oil, tomato, garlic & herbs
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Inclusive Garden Salad
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Mixed garden greens and seasonal garnish with our house vinaigrette or
balsamic vinaigrette
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Specialty Salads $2.25
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Crisp romaine
with house made croutons, shaved parmesan and dried cranberries with a
Caesar dressing
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Spinach tossed
with toasted almonds, crumbled gorgonzola and julienned carrots
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Greens with tomatoes, pepperoncini, red bell peppers, balsamic red
onion, kalamata olives and feta
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with a lemon garlic vinaigrette
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Harvest salad with roasted pecans, tomatoes and dried fruit with a bleu
cheese vinaigrette
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Butter lettuce with baby tomatoes and scallions with a champagne
vinaigrette
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Entrees
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Breast of chicken $18.50
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Porcini and wild mushrooms in a port wine cream sauce or herb cream
sauce
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Roasted red peppers, balsamic red onions, garlic and herbs in a rich red
wine sauce
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Stuffed with pine nuts, basil and roasted garlic and cheese with a
Parmesan cream sauce
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Tuscan style oven roasted with rosemary, garlic, artichoke hearts,
mushrooms and olives
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Marinated in olive oil, garlic, fresh oregano, and lemon juice a light
herb sauce
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Marinated chicken brochette with grilled vegetables
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Rolled with pancetta, caramelized onion and cheese
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Pancetta, mushroom and red wine sauce
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Tomato, basil and garlic beurre blanc
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Champagne Dijon cream sauce
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Italian herb
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Cheese tortellini $18.50
Alfredo sauce
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Sun-dried tomato cream sauce
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Ravioli Bolognese $20.50
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Vegetarian $17.50
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Eggplant and squash parmigiana
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Cheese ravioli with a creamy herb garlic sauce or a marinara sauce
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Vegetable stew under a pastry crust served with roasted red potatoes
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Sheppard’s pie
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Fettuccine with portabella, porcini and button mushrooms with fresh
seasonal vegetables in a creamy herb sauce
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Roast top sirloin of beef $20.50
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Balsamic vinegar and bourbon marinade with a mushroom/roasted shallot
sauce
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Marinated in soy sauce, white wine, ginger and rice wine vinegar with
mushroom sauce
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Oven roasted with a green peppercorn cream sauce
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Herb coated with sautéed mushrooms, onions and artichoke
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Caramelized shallot and roasted garlic sauce
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Roast New York strip loin $23.50 Roast tenderloin of beef
$25.50
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Horseradish cream sauce
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Sherry, mushroom and herb sauce
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Wild mushroom Cabernet ragout
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Green peppercorn cream sauce
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Mustard Cognac sauce
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Grilled onions, rosemary balsamic butter sauce
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Madeira sauce
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Maytag bleu cheese sauce
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Roasted garlic Merlot reduction
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(Unless requested otherwise, all beef items cooked medium rare to
medium)
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Boneless loin of pork $19.50
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Oven roasted with a mushroom, rosemary, garlic and onion sauce
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Stuffed with raisins, herbs and nuts with a citrus sauce
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Prawns $21.50
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Lemon, garlic, capers and herb sauce
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Fettuccine with sautéed prawns, lemon, garlic, capers and red chilies
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Filet of salmon $23.50
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Hollandaise sauce
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Citrus herb beurre blanc
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Mustard dill sauce
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Meuniere sauce with mushrooms and shrimp
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Teriyaki
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Mediterranean fish fillets with diced tomato, kalamata olives, garlic,
basil and lemon juice
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Desserts $4.50
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Cheesecake with raspberry sauce
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Chocolate decadence
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Grand Marnier cheesecake with raspberries
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Fresh berries with Chantilly cream
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Creamy lemon tart
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Warm fruit cobbler with ice cream
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Walnut mocha cake
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Carrot cake
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Layered fresh berry and whipped cream Parfait
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Espresso double chocolate cake
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Chocolate mousse cake with a Chambord whipped cream
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Kahlua chocolate swirl cheesecake
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Cappuccino or lemon mousse topped with fresh berry garnish and served
with biscotti
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Chocolate mocha cake with strawberries and whipped cream
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and more……..
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