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Conferences

$42.50 Per Person (+Tax & Service Charge)

Our package includes use of the facility, round tables, cushioned chairs, linens, ivory china, flatware, glassware, fresh floral centerpieces, candles, parking attendants, service staff and onsite event coordination. Includes Continental Breakfast, Sit Down Lunch & Afternoon Snack.

A variety of menus have been designed for business functions or we will be happy to create a menu for your event. We offer sit-down served, buffet, food stations and hors d’oeuvres menus.

Continental Breakfast

Fresh Fruit Slices

topped with berries and garnished with fresh herbs

Assorted Pastries

Coffee, Hot Tea and Juice

Buffet Breakfast

(add $5.00 per person)

Herb Scrambled Eggs

Spinach and Mushroom Frittata

Chicken Apple Sausages and Italian Sausages

Roasted Potatoes with Sautéed Onions, Rosemary and Garlic

Berries, Seasonal Fruit and Sliced Melons

Assorted Pastries, Butter and Preserves

Coffee, Hot Tea and Juice

Mid - Morning Break

Assorted Juices

Coffee

Hot Herbal Tea

Fresh Fruit slices

Entree Salads

(Please select one luncheon entrée)

Entrée salad served with freshly baked Artisan breads and seasonal dessert.

Orzo and (Prawn or Chicken) Salad

Orzo tossed with grilled prawns or chicken, feta, Italian parsley, olive oil,
lemon juice, cucumber, scallions, and grape tomatoes

Oriental Chicken Salad

Teriyaki marinated chicken on a bed of purple cabbage and field greens with julienned carrots, snow peas, celery, toasted almonds, cilantro, wonton chips and scallions with a peanut and a sesame ginger-soy dressing

Southwest Quinoa Salad

Quinoa, romaine lettuce, tequilla lime shrimp, black beans, sweet corn, cherry tomatoes, diced red onion, avocado with a cilantro lime vinaigrette or chipotle ranch dressing

Tuna Nicoise Salad

Romaine hearts, seared Ahi tuna, fingerling potato salad, hard cooked egg, kalamata olives, green olives, red radish, haricot vert with a lemon champagne vinaigrette or French dressing

Chinese Noodle Salad

Rice noodles, napa cabbage and romaine lettuce, roasted shrinp OR grilled chicken, julienne carrots, cucumbers, red bell peppers and won ton crisps with a ginger-soy dressing

Springtime Pasta Salad

Pasta, grilled chicken, spinach, mushrooms, roasted red bell peppers, shaved parmesan, asparagus and fresh basil with a balsamic vinaigrette

Spinach Salad

Grilled chicken, marinated red onions, cheese, nuts and fruit with a strawberry vinaigrette

Wedge Salad with a Twist

Iceberg wedge, crumbled blue cheese, crispy bacon, sweet red onions, tomatoes, roasted pecans balsamic glaze served with herb chicken

Chopped Salad with Chicken

Chopped romaine, chicken, dried cranberries, gorgonzola cheese, honey roasted nuts, tomatoes and cucumbers with a sherry shallot vinaigrette

Served Lunch Selections

Please Select One Luncheon Menu

Entree served with a garden salad, fresh baked rustic bread, seasonal dessert
Beef /Chicken options served with a choice one: either rice pilaf OR roasted red potatoes for everyone

Breast of chicken “Angelica”

with artichokes, roma tomatoes, garlic and basil

Top sirloin of beef

marinated in balsamic vinegar, garlic and herbs served with sautéed mushrooms and leeks

Oven roasted breast of chicken

served with a garlic cream sauce

Seafood pasta

Mediterranean pasta

with marinated tomatoes, eggplant, squash, Kalamata olives, garlic, basil and parmesan cheese

Vegetarian lasagna

Buffet Lunch

(Minimum of 50 guests)
(add $5.00 per person)

All buffet menus served with garden salad, rustic bread and a seasonal dessert

Choice of one:

BUFFET ONE

Italian roasted breast of chicken with mushrooms, olives, rosemary, and artichoke

Top sirloin of beef in a mushroom herb sauce

Rice pilaf

Pasta with marinara sauce

Oven roasted vegetables tossed with herbs

BUFFET TWO

Breast of chicken with bell peppers, balsamic red onion, garlic and herbs

Top Sirloin of beef with a green peppercorn sauce

Assorted fresh fruits

Oven roasted vegetables

Roasted red potatoes with onion, rosemary and garlic

BUFFET THREE

“Catalane” breast of chicken with red peppers, tomato and black olives

Herb coated top sirloin of beef with sautéed mushrooms, onion and artichokes

Grilled vegetables

Rice pilaf

Pasta salad with fresh tomato, herbs, olives, red onion, and feta

BUFFET FOUR

Provencal breast of chicken with tomatoes, garlic and herbs

Assorted sausages with red potatoes and onions

Carbonara pasta with pancetta, onion, cream and garlic

Seasonal vegetables

Fresh fruit

Afternoon Break

Choice of one:

Assorted Cheese and Fruit with Crackers

Cookies

Tortilla chips with salsa

Trail mix

Popcorn

Pretzels

Prices are subject to a 20% service charge and state sales tax.

Prices and menus subject to changes