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Buffet

Facility includes use of designated space for four hours, tables, gray cushioned chairs, china, flatware, glassware, white linens, service staff, parking attendant, use of fresh floral centerpieces, onsite coordination

Facility charge $15.00 per person


$35.95 per person


Chardonnay
  Breast of chicken with a rich red wine sauce with mushrooms and pearl onions

  Top sirloin with a sherry mushroom herb sauce

  Grilled vegetables with a balsamic glaze

  Pesto pasta

  Fresh fruit salad

  Tossed greens with our house vinaigrette served with bread 

 

Bordeaux

 Greek style marinated chicken breast with oregano, olive oil, garlic and lemon juice 

Roast pork loin with a mushroom, rosemary and onion sauce

     Mediterranean pasta with kalamata olives, tomatoes, bell peppers, garlic and herbs 

  Garlic mashed potatoes

  Fresh seasonal vegetables

  Tossed greens with our house vinaigrette served with bread 


Cabernet

  Roast top sirloin with a sherry, mushroom and herb sauce

  Breast of chicken marinated with herbs, garlic and citrus

  Ratatouille with squash, eggplant, onions, tomatoes and herbs

  Oven roasted potatoes with rosemary and olive oil

  Pasta with a spicy tomato and bell pepper sauce

  Tossed greens in our house vinaigrette served with  rustic bread 

Food prices are subject to a 20% service charge and state sales tax.

Prices are subject to change.


 


 





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