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Hors D'Oeuvres

Facility charge is $15.00 per person

Facility includes use of designated space for four hours, tables, chairs, china, stemware, white linens, service staff, parking attendant, use of fresh floral centerpieces and onsite coordination.

Imported and domestic cheeses garnished with seasonal fruit with assorted crackers 

Antipasto skewers

Apricots filled with goat cheese, walnuts and mint

Assorted quesadillas with salsa

Bacon and gorgonzola wrapped sirloin brochettes 

Chicken apple sausage and caramelized onion frittata

Chilled or marinated prawns with cocktail sauce

Classic Italian antipasto with artichoke hearts, olives, salami, 
pepperoncini peppers and mushrooms

Coconut almond prawns deep fried with a mango dipping sauce

Cracker bread wrap with smoked salmon, cream cheese, capers, red onion and dill

Crisp crostini with a variety of savory toppings: choice of 2

*Caramelized onion and brie
*Sautéed mushrooms, garlic and cheese
*Grilled beef and horseradish
*Prosciutto, cream cheese and red onion

*Tomato, mozzarella and basil
*Creamy artichoke and parmesan

Deep fried cheese ravioli with arrabbiata sauce

 Deep fried shrimp wontons with a plum chutney dipping sauce

Garden BBQ Grill (Pricing based upon items selected)

*Grilled specialty sausages with foccacia bread
*Barbequed oysters with an herb butter
*Grilled marinated prawns
*Grilled steak bites
*Petite chicken kabobs
*Lamb lollipops

Caprese skewers: Grape tomatoes, mozzarella and basil marinated in a balsamic vinaigrette 

Oysters on the half shell-(market price)

Pigs in a blanket-Puff pastry with miniature gourmet hot dogs with a spicy mustard 

Seared ahi tuna presented on wonton spoons (market price)

Sesame prawns with a tahini ginger dipping sauce

Smoked salmon on herbed baguettes with crème fraiche

Specialty mini pizzas:

*Quattro formagio pizza with caramelized onions and kalamata olives
*Cambozola, roasted garlic, sun-dried tomato and basil 
*Sausage, roasted red pepper, mozzarella, goat cheese with pesto or tomato sauce
*Pepperoni, mushroom and mozzarella cheese
*Roasted garlic chicken, mozzarella, sliced onions, parsley with a white sauce 

Sushi sampler (pricing varies)

Steak bites with a Bloody Mary dipping sauce 

Valley grown mushroom caps with a cheesy Italian sausage 

$3.95  to $4.75 per selection or $9.75 to $14.25 for a selection of three based upon items selected

*Pricing is per guest

Hors d'oeuvre only parties a minimum selection of five items.
Prices are subject to a 20% service charge and state sales tax.
Prices and menus subject to changes

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