Sample Brunch Menu
Spinach and Mushroom Frittata
Specialty Sausages
Roasted Red Potatoes with Garlic, Rosemary and Sautéed Onions
Fresh Strawberries, Sliced Melons and Berries
Pastries, Butter and Preserves
$22.50 per person
Prices and menus subject to changes
All food prices are subject to state sales tax and 18% service charge |