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Sample Brunch Menu

Spinach and Mushroom Frittata
Specialty Sausages
Roasted Red Potatoes with Garlic, Rosemary and Sautéed Onions
Fresh Strawberries, Sliced Melons and Berries
Pastries, Butter and Preserves

$22.50 per person
Prices and menus subject to changes
All food prices are subject to state sales tax and 18% service charge

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