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Combination Entrees

Facility includes use of designated space for four hours, tables, chairs, china, stemware, white linens, service staff, parking attendant, use of fresh floral centerpieces and onsite coordination
Facility charge is $15.00 per person

Tenderloin of beef with Madeira, fresh tomato and herbs and
filet of salmon with tarragon, shallot butter $39.95

  Tenderloin of beef with a green peppercorn sauce and breast of chicken  with Madeira and wild mushroom sauce $37.50

Top sirloin of beef in a bourbon/balsamic marinade and
breast of chicken with a porcini mushroom herb sauce $32.50

Top sirloin of beef herb coated served with mushroom and roasted garlic
and filet of salmon with Hollandaise $37.50

Italian roasted breast of chicken and filet of salmon with citrus beurre blanc $35.00

Boneless loin of pork with Dijon mustard and roasted onions and
breast of chicken stuffed with dried tomato, goat cheese and walnuts $34.75

Food prices are subject to 20% service charge and state sales tax.
Menus & Prices are subject to change

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