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Buffet Menus
Add the Classic Wedding package pricing to menus below
$34.95
Spring
Breast of chicken “Angelica” with artichokes, tomato, garlic and herbs
Roast leg of lamb with minted couscous OR Top sirloin with a green peppercorn sauce
Fresh seasonal vegetables
Pesto pasta
Fresh fruit salad
Tossed greens with our house vinaigrette served with bread
Summer
Boneless breast of chicken marinated in lemon juice, garlic and herbs
Roast sirloin of beef with a sherry, porcini mushroom and herb sauce
Grilled summer vegetables with a balsamic glaze
Fresh summer fruit
Tossed greens with our house vinaigrette served with bread
Autumn
Boneless breast of chicken with a caramelized onions, roasted garlic and fresh herbs
Roast top sirloin of beef with a mushroom shallot sauce
Ratatouille with squash, eggplant, onions, tomatoes and herbs
Fusilli “alla diavola” corkscrew pasta with a spicy tomato and bell pepper sauce
Oven roasted red potatoes with rosemary and olive oil
Tossed greens in our house vinaigrette served with bread
Winter
Breast of chicken in a rich red wine sauce with mushrooms and pearl onions
Assorted specialty sausages with roasted potatoes and onions OR Roast top sirloin
Seasonal vegetable
Rice pilaf
Pasta with a herb garlic sauce
Tossed greens in our house vinaigrette served with bread
Prices are subject to an 20% service charge and state sales tax.
Prices and menus subject to changes
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