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Sit Down Menus


Add  the Classic Wedding package pricing to menus below


Wedding Lunch and Dinner Menus

All entrees include garden salad, rustic breads, seasonal vegetables,
Choice of one: Rice pilaf, gratin potatoes, garlic mashed potatoes, roasted new potatoes,
 or pastas:  Alfredo, pesto, creamy herb garlic, marinara or tossed with olive oil, tomato, garlic & herbs

Inclusive Mixed garden greens and seasonal garnish
with our house or balsamic vinaigrette

$3.00 Upgraded Salads

-Greens, tomatoes, pepperoncini, red bells, balsamic red onion, olive, feta & a lemon garlic vinaigrette

-Harvest salad with roasted pecans, tomatoes and dried fruit with a bleu cheese vinaigrette

-Butter lettuce salad with baby tomatoes, scallions with a champagne vinaigrette

-Garden greens with apples, walnuts and bleu cheese with a balsamic vinaigrette

                                                    -Caesar salad                                              

          --Wedge salad with a twist

       -Antipasto salad

-Spinach salad with marinated red onions, cheese, nuts, fruit with a strawberry vinaigrette 



Breast of Chicken $23.75

 - Pesto cream sauce

-Marinated in olive oil, fruit juices and fresh herbs with lemon zest, garlic and herbs

-Wild mushroom Marsala

-Tomato garlic caper sauce

-Roasted garlic cream sauce

-Whole mustard cream sauce

-Tuscan style with rosemary, garlic, artichoke hearts, mushrooms and olives

 -White wine porcini mushroom herb sauce

 -Stuffed with basil, roasted garlic and parmesan cheese  $25.50

-Stuffed with prosciutto, artichoke and cheese with a light tomato cream sauce  $25.50

                   -Florentine - stuffed with spinach, goat cheese, cream cheese, roasted garlic,                caramelized onions and fresh herbs $25.50

-Stuffed- Italian sausage, gruyere cheese, spinach, wild mushrooms and fresh herbs $25.50

Cheese tortellini tossed in an herb cream sauce $21.50

Vegetarian $20.50

-Pasta with a basil pesto or tomato basil pesto tossed with seasonal vegetables

-Pasta with portobello, porcini ,mushroom buttons, seasonal vegetables in a creamy herb sauce

-Penne pasta with marinated tomatoes, garlic, basil, parmesan cheese

-Pasta with an oven roasted tomato and spinach onion vodka cream sauce

-Cheese raviolis with marinara sauce or tomato cream sauce

-Eggplant and squash parmigiana



Roast top sirloin of beef $25.75

- Mushroom roasted shallot sauce

-Oven roasted with a green peppercorn sauce  

-Sherry, mushroom and herb sauce


Boneless loin of pork $24.75

-Mushroom, rosemary, garlic & onion sauce  

  - Stuffed with raisins, herbs and nuts with a citrus sauce

-Roasted pineapple relish

-Peach and leek compote (seasonal)


Roast New York strip loin of beef  $27.95  or  Roast tenderloin of beef  $31.00

-Horseradish cream sauce

      -Sherry, mushroom and herb sauce     

-Madeira sauce 

  - Herb compound butter

      -Crown Royal mushroom peppercorn sauce     

-Wild mushroom ragout     

 -Red wine reduction with caramelized onions and gorgonzola crumbles

-Steak au poive


Prawns with tomato, garlic, capers, thyme  OR   herb butter sauce $27.75

Filet of salmon $28.75

 -Honey mustard, horseradish mint sauce

-Dill compound butter

-Tomato, caper and kalamata olive salsa

-Pistachio crusted with saffron cream sauce 

-Citrus herb cream sauce

Prices are subject to an 20% service charge and state sales tax.
Prices and menus subject to changes

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