Buffet Menus

with artichokes, tomato, garlic and herbs

with a green peppercorn sauce

served with bread

marinated in lemon juice, garlic and herbs

with a sherry mushroom herb sauce

with katamata olives, tomatoes, bell peppers, onions, garlic and herbs

with red onion, bell peppers and celery in a mustard vinaigrette

served with bread

with a caramelized onions, roasted garlic and fresh herbs

with sautéed mushrooms

corkscrew pasta with a spicy tomato and bell pepper sauce

with rosemary and olive oil

served with bread and butters