Buffet Menus

with artichokes, tomato, garlic and herbs

with a green peppercorn sauce

served with bread

marinated in lemon juice, garlic and herbs

with katamata olives, tomatoes, bell peppers, onions, garlic and herbs

with red onion, bell peppers and celery in a mustard vinaigrette

with a sherry mushroom herb sauce

served with bread

with a caramelized onions, roasted garlic and fresh herbs

with rosemary and olive oil

with sautéed mushrooms

corkscrew pasta with a spicy tomato and bell pepper sauce

served with bread and butters