Dinner Sit-Down

-Mixed garden greens and seasonal garnish with our house or balsamic vinaigrette

-Greens, tomatoes, pepperoncini, red bells, balsamic red onion, olive, feta & a lemon garlic vinaigrette

-Harvest salad with roasted pecans, tomatoes and dried fruit with a bleu cheese vinaigrette

-Butter lettuce salad with baby tomatoes, scallions with a champagne vinaigrette

-Garden greens with apples, walnuts and bleu cheese with a balsamic vinaigrette

-Wedge salad with a twist

-Antipasto salad

-Pesto cream sauce

-Marinated in olive oil, fruit juices and fresh herbs topped with lemon zest, garlic and herbs

-Roasted red peppers, balsamic red onions, garlic & herbs in a rich red wine sauce

-Tomato garlic caper sauce

-Tuscan style with rosemary, garlic, artichoke hearts, mushrooms and olives

-White wine porcini mushroom herb sauce

-Salsa Verde

-Bourbon mushroom sauce

-Green peppercorn sauce

-Pistachio butter

- Chimichurri sauce

-Sherry mushroom herb sauce

-Horseradish cream sauce

-Sherry, mushroom and herb sauce

-Madeira demi glace

-Crown Royal mushroom peppercorn sauce

-Wild mushroom ragout

-Port sauce with bleu cheese Herb compound butter

-Red wine reduction with caramelized onions and gorgonzola crumbles

-Steak au poive

-Horseradish demi-glace

-Dill compound butter

-Tomato, caper and kalamata olive salsa

-Pistachio crusted with saffron cream sauce

-Citrus herb sauce

-Poached-tomato & fresh herbs

-Honey mustard, horseradish and mint sauce

-Pasta with basil pesto or tomato basil pesto tossed with seasonal vegetables

-Pasta with portabella, porcini, mushroom buttons, seasonal vegetables with creamy herb sauce

-Pasta with oven roasted tomato and Spanish onion vodka cream sauce

-Eggplant and squash parmigiana

-Vegetable ragout with grilled herb polenta

-Mushroom, rosemary, garlic & onion sauce

-Stuffed with raisins, herbs and nuts with a citrus sauce

-Peach and leek compote

-Horseradish cream sauce

-Sherry, mushroom and herb sauce

-Madeira demi glace

-Crown Royal mushroom peppercorn sauce

-Wild mushroom ragout

-Port sauce with bleu cheese Herb compound butter

-Red wine reduction with caramelized onions and gorgonzola crumbles

-Steak au poive

-Horseradish demi-glace

Grilled lemon and herb rubbed with blistered tomato and sweet bell pepper sauce