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Hors D'Oeuvres

Add the Classic wedding package pricing of $57.50 to the menu you select

Hors D'Oeuvres

$5.50 to $6.50 per selection 

Imported and domestic cheeses garnished with seasonal fruit

with assorted crackers

Apricots filled with goat cheese, walnuts and mint

Bacon and gorgonzola wrapped sirloin brochettes

Chilled or marinated prawns with cocktail sauce

(market price)

Coconut almond prawns deep fried with a mango dipping sauce

(market price)

Deep fried cheese ravioli

with arrabbiata sauce

Caprese skewers

Grape tomatoes, mozzarella and basil marinated in a balsamic vinaigrette

Pigs in a blanket

Puff pastry with miniature gourmet hot dogs with a spicy mustard

Sesame prawns with a tahini ginger dipping sauce

(market price)

Specialty mini pizzas

Quattro formagio pizza with caramelized onions and kalamata olives
*Cambozola, roasted garlic, sun-dried tomato and basil
*Sausage, roasted red pepper, mozzarella, goat cheese with pesto or tomato sauce
*Pepperoni, mushroom and mozzarella cheese
*Roasted garlic chicken, mozzarella, sliced onions, parsley with a white sauce

Valley grown mushroom caps

with a cheesy Italian sausage

Antipasto skewers

Assorted quesadillas with salsa

Chicken apple sausage and caramelized onion frittata

Classic Italian antipasto

with artichoke hearts, olives, salami,
pepperoncini peppers and mushrooms

Crisp crostini with a variety of savory toppings

Choice of 2

*Caramelized onion and brie
*Sautéed mushrooms, garlic and cheese
*Grilled beef and horseradish
*Prosciutto, cream cheese and red onion
*Tomato, mozzarella and basil
*Creamy artichoke and parmesan

Deep fried shrimp wontons

with a plum chutney dipping sauce

Oysters on the half shell

(market price)

Seared ahi tuna presented on wonton spoons

(market price)

Smoked salmon on herbed baguettes

with crème fraiche

Steak bites with a bloody Mary dipping sauce

Prices are subject to a 20% service charge and state sales tax.

Prices and menus subject to changes