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e="color: #ffffff;">Chateau St Michelle - $20.00

 

 


Buffet

Add the Classic Wedding package pricing $57.50 to the menu you select below


$34.95


Spring

  Breast of chicken “Angelica” with artichokes, tomato, garlic and herbs

  Roast leg of lamb with minted couscous  OR Top sirloin with a green peppercorn sauce

  Rice pilaf

  Fresh seasonal vegetables

  Pesto pasta

  Fresh fruit salad

  Tossed greens with our house vinaigrette served with bread 

 


Summer

  Boneless breast of chicken marinated in lemon juice, garlic and herbs

  Roast sirloin of beef with a sherry, porcini mushroom and herb sauce

  Seafood pasta salad     OR                                                              

   Mediterranean pasta with kalamata olives, tomatoes, bell peppers, onions, garlic and herbs 

  Grilled summer vegetables with a balsamic glaze

  Red potato salad with red onion, bell peppers and celery in a mustard vinaigrette

  Fresh summer fruit

  Tossed greens with our house vinaigrette served with bread 


Autumn

  Boneless breast of chicken with an herb caramelized onions and roasted garlic

  Roast top sirloin of beef in a bourbon marinade with sautéed mushrooms

  Seasonal vegetable

  Pasta “alla diavola” corkscrew pasta with a spicy tomato and bell pepper sauce

  Wild rice salad with almonds, celery root, leeks and bell peppers OR an herb rice pilaf

  Oven roasted red potatoes with rosemary and olive oil

  Tossed greens in our house vinaigrette served with rustic bread 

Winter

  Breast of chicken in a rich red wine sauce with mushrooms and pearl onions

  Assorted specialty sausages with roasted potatoes and onions

  Seasonal vegetable

  Garlic mashed potatoes

  Rice pilaf

  Pasta with an herb garlic sauce

  Tossed greens in our house vinaigrette served with  rustic bread 

 

 


COMBINATION ENTREES 

 Add the Classic Wedding package pricing of $57.50 to the menu you select below     


 

Combination entrees served with our house salad, bread, seasonal vegetable and starch 

New York strip loin beef with Madeira jus and
Breast of chicken with red wine, pearl onions and mushrooms  $34.00

New York strip loin with sherry, porcini mushrooms and herbs and
Breast of chicken stuffed with prosciutto, artichoke and cheese $35.75  

 New York strip loin with horseradish cream sauce and
 Filet of salmon with diced tomato and fresh herbs $39.95

Tenderloin of beef with green peppercorn sauce and
Breast of chicken with a Madeira and wild mushroom sauce $37.50

Tenderloin of beef with béarnaise and
Breast of chicken with a citrus herb marinade $ 37.50     

                

 Tenderloin of beef with Madeira, fresh tomato and herbs and
Filet of salmon with tarragon/shallot butter $39.95

Top sirloin of beef in a bourbon/balsamic marinade and
Breast of chicken with a porcini mushroom herb sauce $32.50

Top sirloin of beef herb coated served with mushroom and roasted garlic and
Filet of salmon with Hollandaise $37.50



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