Buffet
Desserts
Sit Down Menu
Buffet Menu
Combination Entrees
Hors D'Oeuvres
Add the $22.50 Per Person Facility Charge Pricing to the Menu You Select
$52.50 per person
Breast of chicken with a rich red wine sauce with mushrooms and pearl onions
Top sirloin with a sherry mushroom herb sauce
Grilled vegetables with a balsamic glaze
Pesto pasta
Fresh fruit salad
Tossed greens with our house vinaigrette served with bread
Greek style marinated chicken breast with oregano, olive oil, garlic and lemon juice
Roast pork loin with a mushroom, rosemary and onion sauce
Mediterranean pasta with kalamata olives, tomatoes, bell peppers, garlic and herbs
Garlic mashed potatoes
Fresh seasonal vegetables
Roast top sirloin with a sherry, mushroom and herb sauce
Breast of chicken marinated with herbs, garlic and citrus
Ratatouille with squash, eggplant, onions, tomatoes and herbs
Oven roasted potatoes with rosemary and olive oil
Pasta with a spicy tomato and bell pepper sauce
Tossed greens in our house vinaigrette served with rustic bread
$7.50
topped with fresh berry garnish and served with biscotti
with a Chambord whipped cream
with strawberries and whipped cream
Prices are subject to a 20% service charge and state sales tax.Prices and menus subject to changes