Buffet Menu

Breast of chicken with a rich red wine sauce with mushrooms and pearl onions

Top sirloin with a sherry mushroom herb sauce

Grilled vegetables with a balsamic glaze

Pesto pasta

Fresh fruit salad

Tossed greens with our house vinaigrette served with bread

Greek style marinated chicken breast with oregano, olive oil, garlic and lemon juice

Roast pork loin with a mushroom, rosemary and onion sauce

Mediterranean pasta with kalamata olives, tomatoes, bell peppers, garlic and herbs

Garlic mashed potatoes

Fresh seasonal vegetables

Tossed greens with our house vinaigrette served with bread

Roast top sirloin with a sherry, mushroom and herb sauce

Breast of chicken marinated with herbs, garlic and citrus

Ratatouille with squash, eggplant, onions, tomatoes and herbs

Oven roasted potatoes with rosemary and olive oil

Pasta with a spicy tomato and bell pepper sauce

Tossed greens in our house vinaigrette served with rustic bread

with a Chambord whipped cream

topped with fresh berry garnish and served with biscotti

with strawberries and whipped cream