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Buffet Menu

Add the $22.50 Per Person Facility Charge Pricing to the Menu You Select


$52.50 per person


Breast of chicken with a rich red wine sauce with mushrooms and pearl onions

Top sirloin with a sherry mushroom herb sauce

Grilled vegetables with a balsamic glaze

Pesto pasta

Fresh fruit salad

Tossed greens with our house vinaigrette served with bread


Greek style marinated chicken breast with oregano, olive oil, garlic and lemon juice

Roast pork loin with a mushroom, rosemary and onion sauce

Mediterranean pasta with kalamata olives, tomatoes, bell peppers, garlic and herbs

Garlic mashed potatoes

Fresh seasonal vegetables

Tossed greens with our house vinaigrette served with bread


Roast top sirloin with a sherry, mushroom and herb sauce

Breast of chicken marinated with herbs, garlic and citrus

Ratatouille with squash, eggplant, onions, tomatoes and herbs

Oven roasted potatoes with rosemary and olive oil

Pasta with a spicy tomato and bell pepper sauce

Tossed greens in our house vinaigrette served with rustic bread



Cheesecake with Raspberry Sauce

Carrot cake

Kahlua chocolate swirl cheesecake

Chocolate decadence

Layered fresh berry and whipped cream Parfait

Cappuccino or lemon mousse

topped with fresh berry garnish and served with biscotti

Warm fruit cobbler with ice cream

Chocolate mousse cake

with a Chambord whipped cream

Chocolate mocha cake

with strawberries and whipped cream

Prices are subject to a 20% service charge and state sales tax.
Prices and menus subject to changes