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Combination Entrees

Add the $15 Facility Charge Pricing to the Menu You Select

Combination Entrees

Tenderloin of beef with Madeira, fresh tomato and herbs and filet of salmon with tarragon, shallot butter


Tenderloin of beef with a green peppercorn sauce and breast of chicken with Madeira and wild mushroom sauce


Top sirloin of beef in a bourbon/balsamic marinade and breast of chicken with a porcini mushroom herb sauce


Top sirloin of beef herb coated served with mushroom and roasted garlic and filet of salmon with Hollandaise


Italian roasted breast of chicken and filet of salmon with citrus beurre blanc


Boneless loin of pork with Dijon mustard and roasted onions and breast of chicken stuffed with dried tomato, goat cheese and walnuts




Cheesecake with Raspberry Sauce

Chocolate Decadence

Warm fruit cobbler with ice cream

Carrot cake

Layered fresh berry and whipped cream Parfait

Chocolate mousse cake

with a Chambord whipped cream

Kahlua chocolate swirl cheesecake

Cappuccino or lemon mousse

topped with fresh berry garnish and served with biscotti

Chocolate mocha cake

with strawberries and whipped cream

Prices are subject to a 20% service charge and state sales tax.
Prices and menus subject to changes