skip to main content skip to footer

Hors D'Oeuvres

Add the $15 Facility Charge Pricing to the Menu You Select

Hors D'Oeuvres

$4.25 to $5.00 per selection or $10.25 to $14.25 for a selection of three based upon items selected

*Pricing is per guest

Imported and domestic cheeses garnished with seasonal fruit

with assorted crackers

Apricots filled with goat cheese, walnuts and mint

Bacon and gorgonzola wrapped sirloin brochettes

Chilled or marinated prawns with cocktail sauce

Coconut almond prawns deep fried

with a mango dipping sauce

Crisp crostini with a variety of savory toppings

Choice of 2

*Caramelized onion and brie
*Sautéed mushrooms, garlic and cheese
*Grilled beef and horseradish
*Prosciutto, cream cheese and red onion
*Tomato, mozzarella and basil
*Creamy artichoke and parmesan

Deep fried shrimp wontons

with a plum chutney dipping sauce

Caprese skewers

Grape tomatoes, mozzarella and basil marinated in a balsamic vinaigrette

Pigs in a blanket

Puff pastry with miniature gourmet hot dogs with a spicy mustard

Sesame prawns with a tahini ginger dipping sauce

Specialty mini pizzas

*Quattro formagio pizza with caramelized onions and kalamata olives
*Cambozola, roasted garlic, sun-dried tomato and basil
*Sausage, roasted red pepper, mozzarella, goat cheese with pesto or tomato sauce
*Pepperoni, mushroom and mozzarella cheese
*Roasted garlic chicken, mozzarella, sliced onions, parsley with a white sauce

Steak bites with a Bloody Mary dipping sauce

Antipasto skewers

Assorted quesadillas with salsa

Chicken apple sausage and caramelized onion frittata

Classic Italian antipasto

with artichoke hearts, olives, salami,
pepperoncini peppers and mushrooms

Cracker bread wrap

with smoked salmon, cream cheese, capers, red onion and dill

Deep fried cheese ravioli with arrabbiata sauce

Garden BBQ Grill

*Grilled specialty sausages with foccacia bread
*Barbequed oysters with an herb butter
*Grilled marinated prawns
*Grilled steak bites
*Petite chicken kabobs
*Lamb lollipops

(Pricing based upon items selected)

Oysters on the half shell

(market price)

Seared ahi tuna presented on wonton spoons

(market price)

moked salmon on herbed baguettes

with crème fraiche

Sushi sampler

(pricing varies)

Valley grown mushroom caps

with a cheesy Italian sausage

Hors d'oeuvre only parties a minimum selection of five items.

Prices are subject to a 20% service charge and state sales tax.

Prices and menus subject to changes