Hors D'Oeuvres
Sit Down Menu
Buffet Menu
Combination Entrees
Add the $22.50 Per Person Facility Charge Pricing to the Menu You Select
$5.50 to $6.50 per selection
*Pricing is per guest in attendance
with assorted crackers
with a mango dipping sauce
Grape tomatoes, mozzarella and basil marinated in a balsamic vinaigrette
Puff pastry with miniature gourmet hot dogs with a spicy mustard
*Quattro formagio pizza with caramelized onions and kalamata olives*Cambozola, roasted garlic, sun-dried tomato and basil *Sausage, roasted red pepper, mozzarella, goat cheese with pesto or tomato sauce*Pepperoni, mushroom and mozzarella cheese*Roasted garlic chicken, mozzarella, sliced onions, parsley with a white sauce
with a cheesy Italian sausage
with artichoke hearts, olives, salami, pepperoncini peppers and mushrooms
Choice of 2
*Caramelized onion and brie*Sautéed mushrooms, garlic and cheese*Grilled beef and horseradish*Prosciutto, cream cheese and red onion*Tomato, mozzarella and basil*Creamy artichoke and parmesan
*Grilled specialty sausages with foccacia bread*Barbequed oysters with an herb butter*Grilled marinated prawns*Grilled steak bites*Petite chicken kabobs*Lamb lollipops
(Pricing based upon items selected)
(market price)
with crème fraiche
Prices are subject to a 20% service charge and state sales tax.
Prices and menus subject to changes