Salads
Entrees
Desserts
Sit Down Menu
Buffet Menu
Combination Entrees
Hors D'Oeuvres
Add the $22.50 Per Person Facility Charge Pricing to the Menu You Select
- Mixed garden greens and seasonal garnish with our house vinaigrette
-Antipasto Salad
- Wedge Salad with a Twist
-Crisp romaine with house made croutons, shaved parmesan and dried cranberries - Caesar dressing
- Garden greens with apples, caramelized walnuts and bleu cheese with a balsamic vinaigrette
- Greens with tomatoes, pepperoncini, red bell peppers, balsamic red onion,
- Harvest salad with roasted pecans, tomatoes and dried fruit with a bleu cheese vinaigrette
All entrees include, rustic bread, seasonal vegetables, choice of one (except vegetarian entrees):Rice pilaf, garlic mashed potatoes, roasted new potatoes, garlic chive smashed potatoes orPastas: Alfredo, pesto, creamy herb garlic, marinara or tossed with olive oil, tomato, garlic & herbs
Porcini and wild mushrooms in a port wine cream sauce or herb cream saucePesto cream sauceTomato, basil and garlic beurre blancChampagne cream sauceWild mushroom MarsalaWhole grain mustard cream sauceTuscan style oven roasted with rosemary, garlic, artichoke hearts, mushrooms and olivesMarinated in olive oil, garlic, fresh oregano, and lemon juice a light herb sauce
Eggplant and squash parmigiana Garden grown basil pesto pasta tossed with seasonal vegetablesSheppard’s piePasta with a three mushroom cream sauce and fresh seasonal vegetablesPasta with an oven roasted tomato and Spanish onion vodka cream sauce
Horseradish cream sauce Sherry, mushroom and herb sauce Wild mushroom Cabernet ragout Crown Royal green peppercorn cream sauce Herb compound butterRed wine reduction with caramelized onions and gorgonzola crumbles (Unless requested otherwise, all beef items cooked medium rare to medium)
Oven roasted with a mushroom, rosemary, garlic and onion sauce Peppercorn mustard crust with cider sauce
Alfredo sauce or Sun-dried tomato cream sauce
Mushroom and roasted shallot sauceChimichurri sauceMarinated in soy sauce, white wine, ginger and rice wine vinegar with mushroom sauceOven roasted with a green peppercorn cream sauce Herb coated with sautéed mushrooms, onions and artichokeCaramelized shallot and roasted garlic sauce
Citrus herb beurre blanc Tomato, caper and katamata olive salsa Saffron cream sauce Whole grain mustard cream sauce
$7.50
with strawberries and whipped cream
with a Chambord whipped cream
topped with fresh berry garnish and served with biscotti
Food pricing subject to state sales tax and 20% service chargePrices and menu subject to change