Sit Down Menu

- Mixed garden greens and seasonal garnish with our house vinaigrette

-Antipasto Salad

- Wedge Salad with a Twist

-Crisp romaine with house made croutons, shaved parmesan and dried cranberries - Caesar dressing

- Garden greens with apples, caramelized walnuts and bleu cheese with a balsamic vinaigrette

- Greens with tomatoes, pepperoncini, red bell peppers, balsamic red onion,

- Harvest salad with roasted pecans, tomatoes and dried fruit with a bleu cheese vinaigrette

Porcini and wild mushrooms in a port wine cream sauce or herb cream sauce
Pesto cream sauce
Tomato, basil and garlic beurre blanc
Champagne cream sauce
Wild mushroom Marsala
Whole grain mustard cream sauce
Tuscan style oven roasted with rosemary, garlic, artichoke hearts, mushrooms and olives
Marinated in olive oil, garlic, fresh oregano, and lemon juice a light herb sauce
Stuffed with prosciutto, artichoke and cheese with a light tomato cream sauce $25.50
Florentine- Spinach, goat cheese, cream cheese, roasted garlic, caramelized onions and fresh herbs $25.50
Duxelle- wild mushrooms, roasted garlic, caramelized onions, breadcrumbs and fresh herbs $25.50

Eggplant and squash parmigiana
Garden grown basil pesto pasta tossed with seasonal vegetables
Sheppard’s pie
Pasta with a three mushroom cream sauce and fresh seasonal vegetables
Pasta with an oven roasted tomato and Spanish onion vodka cream sauce

Horseradish cream sauce
Sherry, mushroom and herb sauce
Wild mushroom Cabernet ragout
Crown Royal green peppercorn cream sauce
Herb compound butter
Red wine reduction with caramelized onions and gorgonzola crumbles
(Unless requested otherwise, all beef items cooked medium rare to medium)

Oven roasted with a mushroom, rosemary, garlic and onion sauce
Peppercorn mustard crust with cider sauce

Citrus herb beurre blanc
Tomato, caper and katamata olive salsa
Saffron cream sauce
Whole grain mustard cream sauce

Alfredo sauce or Sun-dried tomato cream sauce

Mushroom and roasted shallot sauce
Chimichurri sauce
Marinated in soy sauce, white wine, ginger and rice wine vinegar with mushroom sauce
Oven roasted with a green peppercorn cream sauce
Herb coated with sautéed mushrooms, onions and artichoke
Caramelized shallot and roasted garlic sauce

Horseradish cream sauce
Sherry, mushroom and herb sauce
Wild mushroom Cabernet ragout
Crown Royal green peppercorn cream sauce
Herb compound butter
Red wine reduction with caramelized onions and gorgonzola crumbles
(Unless requested otherwise, all beef items cooked medium rare to medium)

Lemon, garlic, capers and herb sauce
Pasta with sautéed prawns, lemon, garlic, capers and red chilies

with strawberries and whipped cream

with a Chambord whipped cream

topped with fresh berry garnish and served with biscotti