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Mediterranean Luncheon Package

Hors D'Oeuvres

Hors D'Oeuvres

$4.50  to 5.50 per selection or $10.95 to  $14.75 for selection of three 

Pricing is per guest in attendence

Hors d’oeuvre only parties a minimum selection of five items.

Imported and domestic cheeses

garnished with seasonal fruit accompanied with assorted crackers

Antipasto skewers

Apricots filled with goat cheese, walnuts and mint

Bacon and gorgonzola wrapped sirloin brochettes

Valley grown mushroom caps

with a cheesy Italian sausage

Asian meatballs

with ginger, cilantro and basil with a hoisin BBQ sauce

Pigs in a blanket-Puff pastry

with miniature gourmet hot dogs with a spicy mustard

Deep fried shrimp wontons

with a plum chutney sauce

Coconut almond prawns deep fried

with a mango dipping sauce
(Market price)

Barbequed oysters with an herb butter or Oysters on the half shell mignonette

(Market price)

Sesame prawns

with a tahini ginger dipping sauce
(Market price)

Specialty mini pizzas:

*Quattro formagio pizza with caramelized onions and kalamata olives
*Cambozola, roasted garlic, sun-dried tomato and basil
*Sausage, roasted red pepper, mozzarella, goat cheese with pesto or tomato sauce
*Pepperoni, mushroom and mozzarella cheese
*Roasted garlic chicken, mozzarella, sliced onions, parsley with a white sauce
*BBQ chicken, grilled onions, mozzarella

Classic Italian antipasto

with artichoke hearts, olives, salami,
pepperoncini peppers and mushrooms

Marinated Caprese skewers

Grape tomatoes, mozzarella and basil marinated in a balsamic vinaigrette

Assorted quesadillas

with salsa

Chicken apple sausage and caramelized onion frittata

Steak bites

with a Bloody Mary dipping sauce

Deep fried cheese ravioli

with arrabbiata sauce

Crisp crostini with a variety of savory toppings

Choice of 2
*Caramelized onion and brie
*Sautéed mushrooms, garlic and cheese
*Grilled beef and horseradish
*Prosciutto, cream cheese and red onion
*Tomato, mozzarella and basil 
*Creamy artichoke and parmesan
*Prosciutto, sage and teleme cheese
*Roasted eggplant caponata

Chilled or grilled marinated prawns

with cocktail sauce
(Market price)

Lamb lollipops

with a balsamic mustard dipping sauce (Market price)

Seared ahi tuna

presented on wonton spoons
(Market price)

Smoked salmon on herbed baguettes with crème fraiche

(Market price)

Prices are subject to a 20% service charge and state sales tax.
Prices and menus subject to changes