classic-wedding-menus
Salad
Menus and pricing subject to change
$5.95-$9.50
-Mixed garden greens and seasonal garnish with our house or balsamic vinaigrette
-Greens, tomatoes, pepperoncini, red bells, balsamic red onion, olive, feta & a lemon garlic vinaigrette
-Harvest salad with roasted pecans, tomatoes and dried fruit with a bleu cheese vinaigrette
-Butter lettuce salad with baby tomatoes, scallions with a champagne vinaigrette
-Garden greens with apples, walnuts and bleu cheese with a balsamic vinaigrette
-Wedge salad with a twist
-Antipasto salad-Mixed garden greens and seasonal garnish with our house or balsamic vinaigrette
-Greens, tomatoes, pepperoncini, red bells, balsamic red onion, olive, feta & a lemon garlic vinaigrette
-Harvest salad with roasted pecans, tomatoes and dried fruit with a bleu cheese vinaigrette
-Butter lettuce salad with baby tomatoes, scallions with a champagne vinaigrette
-Garden greens with apples, walnuts and bleu cheese with a balsamic vinaigrette
-Wedge salad with a twist
-Antipasto salad
Entrees
All entrees include rustic bread, seasonal vegetables and choice of one
(except vegetarian entrees) rice pilaf, garlic mashed potatoes, roasted new potatoes, garlic chive smashed potatoes or pastas: alfredo, pesto, creamy herb garlic, marinara or tossed with olive oil, tomatoes, garlic & herbs.
Menus and pricing subject to change
Breast of Chicken
-Lemon herb roasted with a rich au jus
-Marinated in olive oil, fruit juices and fresh herbs topped with lemon zest, garlic and herbs
-Porcini and wild mushrooms in a herb cream sauce
-Tuscan style with rosemary, garlic, artichoke hearts, mushrooms and olives
-Pesto cream sauce
-Wild mushroom Marsala$29$29-Lemon herb roasted with a rich au jus
-Marinated in olive oil, fruit juices and fresh herbs topped with lemon zest, garlic and herbs
-Porcini and wild mushrooms in a herb cream sauce
-Tuscan style with rosemary, garlic, artichoke hearts, mushrooms and olives
-Pesto cream sauce
-Wild mushroom Marsala
Roast New York Strip Loin of Beef
-Crown Royal peppercorn sauce
-Red wine reduction with caramelized onions and gorgonzola crumbles
-Fresh herb butter
-Madeira cream sauce
-Red wine demi-glace with house made bacon
- Chimichurri sauce
-Sherry mushroom and roasted shallot sauce$39$39-Crown Royal peppercorn sauce
-Red wine reduction with caramelized onions and gorgonzola crumbles
-Fresh herb butter
-Madeira cream sauce
-Red wine demi-glace with house made bacon
- Chimichurri sauce
-Sherry mushroom and roasted shallot sauce
Vegetarian/Vegan
-Pasta with a creamy basil pesto or tomato basil pesto tossed with seasonal vegetables
-Eggplant and squash parmigiana
-Pasta with portabella, porcini, mushroom buttons, seasonal vegetables in a creamy herb sauce
-Pasta with a three mushroom cream sauce and fresh seasonal vegetables
-Vegan-Chef to create$28$28-Pasta with a creamy basil pesto or tomato basil pesto tossed with seasonal vegetables
-Eggplant and squash parmigiana
-Pasta with portabella, porcini, mushroom buttons, seasonal vegetables in a creamy herb sauce
-Pasta with a three mushroom cream sauce and fresh seasonal vegetables
-Vegan-Chef to create
Boneless loin of pork
-Mushroom, rosemary, garlic & onion sauce
-Fig and port wine sauce$31.50$31.50-Mushroom, rosemary, garlic & onion sauce
-Fig and port wine sauce
Roast Tenderloin of Beef
Horseradish cream sauce
Sherry, mushroom and herb sauce
Wild mushroom Cabernet ragout
Crown Royal green peppercorn cream sauce
Herb compound butter
Red wine reduction with caramelized onions and gorgonzola crumbles
(Unless requested otherwise, all beef items cooked medium rare to medium)$49$49Horseradish cream sauce
Sherry, mushroom and herb sauce
Wild mushroom Cabernet ragout
Crown Royal green peppercorn cream sauce
Herb compound butter
Red wine reduction with caramelized onions and gorgonzola crumbles
(Unless requested otherwise, all beef items cooked medium rare to medium)