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Entrees - Social & Business Events Sit Down Menu

Breast of chicken


Porcini and wild mushrooms in a port wine cream sauce or herb cream sauce
Pesto cream sauce
Tomato, basil and garlic beurre blanc
Champagne cream sauce
Wild mushroom Marsala
Whole grain mustard cream sauce
Tuscan style oven roasted with rosemary, garlic, artichoke hearts, mushrooms and olives
Marinated in olive oil, garlic, fresh oregano, and lemon juice a light herb sauce