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Entrees - Social & Business Events Sit Down Menu

Breast of chicken


Lemon herb with a rich au jus
Marinated in olive oil, garlic, fresh oregano, and lemon juice a light herb sauce
Porcini and wild mushrooms in a port wine cream sauce or herb cream sauce
Tuscan style oven roasted with rosemary, garlic, artichoke hearts, mushrooms and olives
Pesto cream sauce
Wild mushroom Marsala