Conference Menu
Entree Salads
(Please select one luncheon entrée)
Entrée salad served with freshly baked Artisan breads and seasonal dessert.
Orzo Chicken Salad
Orzo tossed with chicken, feta, Italian parsley, olive oil,
lemon juice, cucumber, scallions, and grape tomatoesOrzo tossed with chicken, feta, Italian parsley, olive oil,
lemon juice, cucumber, scallions, and grape tomatoes
Southwest Quinoa Salad
Quinoa, romaine lettuce, tequila lime chicken, black beans, sweet corn, cherry tomatoes, diced red onion, avocado with a cilantro lime vinaigrette or chipotle ranch dressingQuinoa, romaine lettuce, tequila lime chicken, black beans, sweet corn, cherry tomatoes, diced red onion, avocado with a cilantro lime vinaigrette or chipotle ranch dressing
Chopped Salad with Chicken
Chopped romaine, chicken, dried cranberries, gorgonzola cheese, honey roasted nuts, tomatoes and cucumbers with a sherry shallot vinaigretteChopped romaine, chicken, dried cranberries, gorgonzola cheese, honey roasted nuts, tomatoes and cucumbers with a sherry shallot vinaigrette
Oriental Chicken Salad
Teriyaki marinated chicken on a bed of purple cabbage and field greens with julienned carrots, snow peas, celery, toasted almonds, cilantro, wonton chips and scallions with a peanut and a sesame ginger-soy dressingTeriyaki marinated chicken on a bed of purple cabbage and field greens with julienned carrots, snow peas, celery, toasted almonds, cilantro, wonton chips and scallions with a peanut and a sesame ginger-soy dressing
Springtime Pasta Salad
Pasta, grilled chicken, spinach, mushrooms, roasted red bell peppers, shaved parmesan, asparagus and fresh basil with a balsamic vinaigrettePasta, grilled chicken, spinach, mushrooms, roasted red bell peppers, shaved parmesan, asparagus and fresh basil with a balsamic vinaigrette
Served Lunch Selections
Please Select One Luncheon Menu
Beef /Chicken options served with seasonal vegetables and starch
Entrees served with rustic bread and seasonal dessert
Breast of Chicken "Angelica"
with artichokes, tomato, garlic and herbswith artichokes, tomato, garlic and herbs
Buffet Lunch
(Minimum of 30 guests)
(add $5.00 per person)
Serve one buffet for all your guests to enjoy
Vegan options available
BUFFET ONE
Italian roasted breast of chicken with mushrooms, olives, rosemary, and artichoke
Pasta with marinara sauce
Oven roasted vegetables tossed with herbs
Garden salad
Rustic bread
Seasonal dessertItalian roasted breast of chicken with mushrooms, olives, rosemary, and artichoke
Pasta with marinara sauce
Oven roasted vegetables tossed with herbs
Garden salad
Rustic bread
Seasonal dessert
BUFFET THREE
"Catalane" breast of chicken with red peppers, tomato and olives
Grilled vegetables
Pasta (cold or hot) with fresh tomato, herbs, olives, red onions and feta cheese
Garden salad
Rustic bread
Seasonal dessert"Catalane" breast of chicken with red peppers, tomato and olives
Grilled vegetables
Pasta (cold or hot) with fresh tomato, herbs, olives, red onions and feta cheese
Garden salad
Rustic bread
Seasonal dessert
BUFFET TWO
Beef with a green peppercorn sauce
Pasta Primavera
Roasted red potatoes with onions, rosemary and garlic
Garden salad
Rustic bread
Seasonal dessertBeef with a green peppercorn sauce
Pasta Primavera
Roasted red potatoes with onions, rosemary and garlic
Garden salad
Rustic bread
Seasonal dessert