Hors D'Oeuvres

Imported and domestic cheeses garnished with seasonal fruit

with assorted crackers

Caprese skewers (seasonal)

Grape tomatoes, mozzarella and basil marinated in a balsamic vinaigrette

Bacon and gorgonzola wrapped sirloin brochettes

Steak bites with a bloody Mary dipping sauce

Deep fried cheese ravioli

with arrabbiata sauce

Crisp crostini with a variety of savory toppings

Choice of 1
*Caramelized onion and brie
*Sautéed mushrooms, garlic and cheese
*Grilled beef and horseradish
*Prosciutto, cream cheese and red onion
*Tomato, mozzarella and basil
*Creamy artichoke and parmesan

Chilled or marinated prawns with cocktail sauce

(market price)

Lamb lollipops with a balsamic mustard dipping sauce (market price)

Seared ahi tuna presented on wonton spoons (market price)

(market price)

Smoked salmon on herbed baguettes

with crème fraiche

Antipasto skewers

Assorted quesadillas with salsa

Valley grown mushroom caps

with a cheesy Italian sausage

Ginger garlic chicken satay with sesame black vinegar

Pigs in a blanket

Puff pastry with miniature gourmet hot dogs with a spicy mustard

Deep fried shrimp wontons

with a plum chutney dipping sauce

Coconut almond prawns deep fried with a mango dipping sauce

(market price)

Barbequed oysters with an herb butter or oysters on the half shell (market price)

(market price)

Sesame prawns with a tahini ginger dipping sauce

(market price)

Specialty mini pizzas: (Select one)

*Quattro formagio pizza with caramelized onions and kalamata olives
*Cambozola, roasted garlic, sun-dried tomato and basil 
*Sausage, roasted red pepper, mozzarella, goat cheese with pesto or tomato sauce
*Pepperoni, mushroom and mozzarella cheese
*Roasted garlic chicken, mozzarella, sliced onions, parsley with a white sauce
*BBQ chicken, grilled onions and mozzarella

Spanish chorizo, Machego cheese and green olive skewer

Curry spiced roasted eggplant and feta cheese on a fried pita chips

Contemporary charcuterie board

prosciutto, di Parma, mortadella, salami, spicy Coppa, assorted olives, imported sweet cherry peppers, local pepperoni served with grilled crostini

Tostatdas three ways

-BBQ pulled pork, Napa cabbage slaw, cilantro crema
-Grilled fajita vegetable & tofu, chipotle aioli
-Shrimp ceviche verde, jicama, tomatillo, avocado puree