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Entrees - Dinner Sit-Down

Roast Tenderloin of Beef


Horseradish cream sauce 
Sherry, mushroom and herb sauce 
Wild mushroom Cabernet ragout 
Crown Royal green peppercorn cream sauce 
Herb compound butter
Red wine reduction with caramelized onions and gorgonzola crumbles 
(Unless requested otherwise, all beef items cooked medium rare to medium)